HGCA Monitor Farm Launches Super Sausage after proving a success
George and Andrew Booth of Savock Farm put together the Super Sausage which is made of locally sourced pork, oatmeal and honey for HGCA’s Farmhouse Breakfast Week in January – but it was such a success that they decided to officially stock it in their shop. Andrew said: “We originally put together the Super Sausage […]
