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Fairfields Farm Crisps bags its spot at lunch! 2012

Award-winning crisp producer Fairfields Farm Crisps from Colchester in Essex will be showcasing its range of crisps, including three new flavours, next month at lunch! 2012 on stand 410.

Fairfield Farm Crisps

3 new flavours from Fairfield Farm Crisps

From new Butter & Mint, No Salt and Sea Salt & Black Pepper to the deliciously moreish Sweet Chilli and Sea Salt and Aspall’s Cyder, which was awarded a Gold this month at Great Taste 2012, all Fairfields Farm Crisps are made using potatoes grown down on the family farm, and then hand-cooked and bagged in the company’s brand-new

on-site factory. What’s more, the flavours are made using locally sourced ingredients wherever possible, such as chillies grown in Suffolk and mint from Norfolk, and are hand-cooked in sunflower oil with their jackets on to produce high-quality, great-tasting crisps.

For more trade prices and samples, please contact Claire Bowman at Positive PR on email: or telephone: 01935 389497. To find out more about Fairfields Farm Crisps ranges please visit

Fairfields Farm Crisps are available from farm shops, delicatessens and branches of Co-op in the East of England, and by mail order via Bags are 40g (70p) and 150g (RRP £1.75)


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