Fairfields Farm Crisps bags its spot at lunch! 2012

Award-winning crisp producer Fairfields Farm Crisps from Colchester in Essex will be showcasing its range of crisps, including three new flavours, next month at lunch! 2012 on stand 410.

3 new flavours from Fairfield Farm Crisps

From new Butter & Mint, No Salt and Sea Salt & Black Pepper to the deliciously moreish Sweet Chilli and Sea Salt and Aspall’s Cyder, which was awarded a Gold this month at Great Taste 2012, all Fairfields Farm Crisps are made using potatoes grown down on the family farm, and then hand-cooked and bagged in the company’s brand-new

on-site factory. What’s more, the flavours are made using locally sourced ingredients wherever possible, such as chillies grown in Suffolk and mint from Norfolk, and are hand-cooked in sunflower oil with their jackets on to produce high-quality, great-tasting crisps.

For more trade prices and samples, please contact Claire Bowman at Positive PR on email: claire@positivepr.co.uk or telephone: 01935 389497. To find out more about Fairfields Farm Crisps ranges please visit www.fairfieldsfarmcrisps.co.uk.

Fairfields Farm Crisps are available from farm shops, delicatessens and branches of Co-op in the East of England, and by mail order via www.fairfieldsfarmcrisps.co.uk. Bags are 40g (70p) and 150g (RRP £1.75)