New guidance on joint ventures for dairy farmers
DairyCo has introduced a series of templates to provide guidance to dairy farmers who are considering a joint venture with other dairy businesses, or bringing others into the business structure. The templates include contracts and guidance notes on share milking, contract farming, cow hire, and equity partnerships. The guidance notes have been written to help […]
Crafted to taste better
Isle of Man Creamery rebrand and new packaging launch to increase market share on & off Island Following 18 months of extensive market research and a significant marketing spend, Isle of Man Creamery has relaunched its full product line of milk, cheeses, creams and butters in a bid to gain market share on Island and […]
Cheshire Farm Ice Cream Scoop TWO Accolades at the Great Taste Awards
This month sees another big win for Cheshire Farm Ice Cream, as the quality of their product is recognised at the Oscars of the food world, the Great Taste Awards 2010. The now nationally acclaimed ice cream producers scooped not one, but two awards for their irresistible Real Dairy Ice Cream. Cheshire Farm Ice Cream […]
Gloucestershire Old Spots Pork gets traditional speciality status
The Gloucestershire Old-spot breed of pig has today been added to the list of The European “Traditional Speciality Guaranteed” products under the European Union’s quality labelling scheme. This means that producers who wish to use the EU’s “TSG” label on these products must follow the precise specifications set out in the product characteristics. “Traditional Speciality […]
Organic Parmasan crowned Supreme Champion at International Cheese Awards
An organic parmesan has been crowned Supreme Champion at this years International Cheese Awards, winning the accolade ahead of well over 3,000 other competitors. A panel of expert judges from the dairy industry judged the parmesan, which is distributed in the UK by Bradbury and Son Ltd and made by the Ferrari Dairy in Lodi, […]
