BBC Good Food Show Winter Producers Bursary Award winners announced
Today BBC Haymarket Exhibitions announced the winners of its Producers Bursary Award Scheme for the BBC Good Food Show Winter. For the past 6 months a dedicated team from BBC Haymarket has been scouring the country to find the very best, most deserving and outstanding producers to award them with bursaries to attend the BBC Good Food Show Winter.
Katy Truss, Manager of the Producers Village at the Show says We had a tremendous response in terms of applications and the quality of producers has been exceptional. Through regional food groups and associations including Slow Food and FoodLoversBritain.com – and even Twitter – we have discovered producers that we wouldn’t otherwise have known.
Over 70 applications have been received from a wide range of quality producers and the qualifying applications were then judged by a panel including Gillian Carter, editor of BBC Good Food magazine, Lulu Grimes, food director at BBC Magazines Food Group and Clare Hargreaves, food editor of Countryfile magazine and contributor to BBC Good Food magazine. Decisions were based on the producers passion, quality of product and how the visitors would appreciate meeting them, sampling their produce and buying from them at the Show.
The winners are:
Chestnut Meats
Goat meat from a diversified traditional dairy farm.
The Thoughtful Bread Company
Small, ethical, artisan bakers from Bath creating an unusual range of breads and cakes.
Gower Cottage Brownies
Award winning brownies made using Welsh produce, from a very passionate producer.
Bocaddon Farm Veal
Ethical veal, a by-product of the dairy farming industry.
Three Counties Gourmet
Artisan mustards and chutneys from the West Midlands.
Brays Cottage
Award winning, hand-made pork pies from Norfolk.
L’Arte de Dolce Ludlow Producer Market Winner
Delicious artisan chocolates, sweets and desserts.
Shropshire Granola Ludlow Producer Market Winner
Hand mixed and baked granola from Shropshire.
Elan Valley Mutton Slow Food UK Winner
Mutton reared in the Elan Valley, Wales presented both fresh and as charcuterie.
Deli Farm Charcuterie FoodLoversBritain.com Winner
Range of artisan charcuterie, made using Cornish produce.
BBC Good Food Show Winter, 24 28 November, NEC Birmingham, 9am-6pm
bbcgoodfoodshow.com / 0844 581 1360
Advance adult ticket prices start at:
Advance
Wed-Fri
Advance
Sat
Advance
Sun
General admission
20.50
21.50
20.50
General admission with the Supertheatre standard seat
23.50
24.50
23.50
VIP
80.00
85.00
80.00
1.75 booking fee applies per ticket.
BBC Radio 4 Food and Farming Awards: Visitors can add a ticket to this onto their booking for free. Takes place on Wednesday 24 November at 2pm.
FAMILY SUNDAY: Up to two children under the age of 16 may come to the show for free on Sunday, accompanied by a paying adult and discounted prices on Saturday. Children under 5 free every day.
All tickets include a Showguide worth 10 packed with recipes from the Show.
Full details of pricing and price packages are available at www.bbcgoodfoodshow.com or by calling the team on 0844 581 1360